We are lovers of tomato soup in our home! Our panty was never without Campbell’s Tomato Soup. Throw it in a pot, add some water, slap together a grilled cheese and supper was done! It was good, obviously, or we wouldn’t have it once a week during the winter. However, it was when my husband started adding spices and other things to our soup that I started thinking, why not make our OWN tomato soup. Something more than a can full of tomato concentrate and high fructose corn syrup. I’m embarrassed to say that I was honestly surprised that junk was in tomato soup!
Homemade Tomato Soup
2 garlic cloves, minced
1 tablespoon butter
28 ounce can organic crushed tomatoes
28 ounce can organic whole tomatoes
2 cups vegetable stock or bone broth
1 teaspoon honey
1/4 cup cream
2 tablespoon basil
salt and pepper to taste
Tomato soup is always accompanied by grilled raw cheese on sourdough. What about you, how do you like your tomato soup?