Ingredient Spotlight: Peaches

Check out my post on peaches over on MAK today.

You’ll find some yummy peach recipes as well as see how I freeze my peaches to enjoy them all year long.

What are some of your favorite peach recipes?

Advertisements

2 responses to “Ingredient Spotlight: Peaches

  1. I am trying to remember how Grandma Ruthie froze peaches. I know she skinned and sliced them. She did not freeze in juice or use lemon juice that I recall. I don't think she added any sugar either. I do remember eating them when they were still a little frozen. It was always a yummy treat in the middle of a dreary midwestern winter.

    Like

  2. Oh, yum. I actually just had someone comment on my MAK post and she said she just peeled, sliced, and put in a baggie without anything. Maybe that's what Grandma did? I might try that before the peaches run out this year!

    Like

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s